jrenglish

In the area of ​​food engineering, i really feel that i don't know much to admire someone. But considering that for the next semester i can be in the career of sound engineering, i prefer to talk about this topic if i may.  This time im going to talk about Édouard-Léon Scott de Martinville, a French printer born in 1817 and the inventor of the first device capable of recording sound, the phonoautograph, dating from the year 1857. A device capable of transcribing sound to a visible medium. Basically by means of a system that had a horn that collected the waves and through a trace graph the sound. The only problem is that the sound could not be played again. And the interesting thing is that the inventor was not really interested in reproducing the sound again. He just wanted to analyze the traces left by the sound. Maybe he did not realize what he had in his hands and how this would initiate a change in the future of communications. A few years later, Thomas Edis...

 If i continue studying in this faculty, my career will be related to the food industry, and one way to help can be with more sustainable food, based on foods with less meat and excessive industrialization of processes, reducing the carbon footprint as much as possible, so we can help reduce the climate crisis that we are experiencing. For me it would be a difficult process because i constantly consume meat, and in my everyday life i don't have an environmental awareness. But it's never too late to try, especially in the future, when i have the professional responsibility of being involved with food and how the processes that bring it to our tables affect the environment.  I think it is a career that in the future may have a great importance in relation to the environmental crisis, helping to create new foods when they are needed. A situation that we are currently experiencing.

  I don't know who took this photo, but whoever did it recorded an iconic moment in rock (not everyone can afford to burn a stratocaster). You can see in the photo Jimi Hendrix burning his guitar at the end of the show, in a time where bands like "The Who" had popularized the practice of destroying their instruments. It was an idea that came up before the show, where the band and their assistants wondered what they would do to get the attention of the press. One gave the idea, and they quickly went to get gasoline for the show. A risky presentation that nevertheless was successful, as it became news for the press and left an iconic image for the talented guitarist.  Regardless of that, Jimi Hendrix is ​​known for being an icon in rock innovation in the 60s, presenting a music and a way of playing that had not been seen at the time, giving way to a new way of playing the instrument and inspiring to musicians to the present. I like this photo because it immortalizes a time ...

 Well, i have never thought much about my favorite foods, but i must say that when i was little i really liked sweet flavors. Cakes, pastries and cookies were my greatest pleasure. My mother always prepared these delicacies and i enjoyed them a lot.  However, when i grew up, the salty flavors became more important to me, maybe because i felt they took away my hunger more consistently than cookies, especially in college, where the long days made me feel hungrier than usual. More than a favorite food, i like a specific season because of the foods that are cooked in it, and it happens on national holidays. I love roasts, empanadas, choripanes, mote with huesillos and Chilean salad and the festive atmosphere surrounding these meals. I know they are not the healthiest preparations for health, but hey! September is only once a year :D

 My favorite piece of technology are the tincture, paints or colorants, that have always been used in humanity in everything we know.  This important material, it has been used has decoration and as protection of objets, granting an identity and emotionality. Also applying to ourselves in our clothes and art. Its hard to imagine the life without colors, nature is in colors, and we try to give that same spirit to our things. The way they are used is varied, and super extended, but just by seeing some color we unconsciously assign a character to an object. If it is very sad or very happy. Relating in a very intimate way with art, even with marketing strategies, combining these colors in logos and commercials to promote an idea more effectively. There are many types of technologic materials with which we can express colors, from oils even wall painting, having each material apart from a color, a characteristic that applies to the context in which it is used, like, be waterproof, ...

  In the catholic school ironically always science was very worked and that was the only option that they made us believe for our future. I stood out in the fields of arts and philosophy but i never take it as a way. I went with the flow without realizing how i got here. I never dreamed so much because they guided me to think that science and engineering was the future. The options began to appear when i was already here and i realized that i did not like food engineering, and i looked what i had ignored, like the arts, especially music. At the time i apply for food engineering, the other options were not very different that i dont even remember, sign that they were not even of my concern apparently.  What makes me decide today for a change is the desire to do something for pleasure and in a good way. Because when there is interest, everything becomes more enjoyable. If the faculty accept the change, the experience in this faculty will be unforgettable, from the most pleasant ...